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Pan Grilled Steak

Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when it is well marbled. Cuts such as beef filet, New...

Author: Shirley Lomax Brooks

Sauteed Shrimp with Lemon Garlic Butter

The butter is also delicious over scallops. Serve the dish with steamed rice.

Roast Pork with Mustard Herb Coating

The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.

Author: Patrick Corrigan

Pork Chops with Ginger Soy Glaze

Author: Sally Gilmour

Ancho Guajillo Chile Sauce

This recipe is an accompaniment for Chicken, Potato, and Carrot Enchiladas

Grilled Salmon Steaks with Lime Butter

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Author: Kristin H. R. Small

Miso Chicken

Author: Shawn Edelman

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Chicken with Olives and Feta Cheese

Author: Peter Rasmussen

Italian Style Baked Haddock

An easy Italian-Style Baked Haddock recipe

Author: Dorothy Vinson

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Fish with Creamy Leeks

Author: Maggie Ruggiero